Recently I have gone on two job interviews, one in a school and one in a university, and wow, interview questions (at least in my experience) in Colombia are way different from those in the States. I have never felt so interrogated in my life.
The first interview was with a school for a 10th and 11th grade English teaching position. The interview began with a personality assessment test called the Wartegg test. Personally, I think personality tests and quizzes to “find out about yourself” are completely bogus. Basically, they are the same as fortune-telling. Occasionally what they say will be true, but usually it’s just luck or coincidence. I really dislike tests trying to tell me about me.
Wartegg Personality Assessment
When discussing cultural differences of a place, one simply cannot ignore the food. Colombia has some very interesting and different foods that also vary within different regions of the country.
First, the fruits. There are some crazy fruits found in Colombia. Well, crazy to a gringo, that is. No Colombian meal is complete without a pitcher of freshly made fruit juice. In the coast, I drank juice of pineapple, mango, blackberry, passion fruit, guava, strawberry, orange, mandarin, lulo, corozo, tomate de arbol, guanabana, and many others. There are even more unusual fruits that are not commonly made into juices. My favorite is definitely tomate de arbol. It’s sort of like a citrusy tomato juice—think V-8 Splash, not the regular V-8.
Arepa de choclo con queso-Medellin
Frozen White Corn Arepas
I’ve been back in a Colombia for two weeks and have been extremely busy looking for jobs and apartment hunting. Thus far, the job search has been going much better than the apartment hunt. I think I grossly underestimated how much I can expect to pay for a decent apartment in a good location. I have a few more prospects that I am going to check out this weekend, and one actually is well within my price range, but I’m a bit skeptical.
Bogotá from Monserrate